German bread
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, German bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
German bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. German bread is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from German bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German bread estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook German bread using 7 ingredients and 5 steps. Here is how you can achieve that.
I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.
You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.
This is just a simple and fast ground mix, vary it as you like.
Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)
You also can toast it the next day and do sandwiches.
Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.
My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...
Ingredients and spices that need to be Prepare to make German bread:
- 250 grams whole wheat flour
- 250 grams all-purpose flour
- 1 packages instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp oil
- 350 ml water
Instructions to make to make German bread
- Mix all ingredients together and knead them well in a bowl - add more flour if needed
- Cover the bowl and let it rest for around an hour or till the dough doubles it's size
- Prepare a bread pan (9x5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered)
- Cover the dough slightly with water and flour
- Put into the preheated oven for 45-50 minutes at 430ºF
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This isn't a complete overview to quick as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.
So that's going to wrap it up for this special food Easiest Way to Make Perfect German bread. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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