Lamb and beef on Cuban bread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lamb and beef on Cuban bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb and beef on Cuban bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lamb and beef on Cuban bread is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Lamb and beef on Cuban bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb and beef on Cuban bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb and beef on Cuban bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb and beef on Cuban bread estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Lamb and beef on Cuban bread using 16 ingredients and 6 steps. Here is how you cook that.
Delicious, really delicious
Ingredients and spices that need to be Prepare to make Lamb and beef on Cuban bread:
- meat and onions
- 2 lb leg of lamb
- 2 lb eye of round beef
- 1 large onion
- 1 tbsp balsamic vinegar
- 1/4 cup olive oil, extra virgin
- spices
- 1 tsp marjoram
- salt
- 1 tsp ground black pepper, fresh
- 1 tsp granulated garlic powder
- bread
- 1 loaf Cuban bread, the large loaf
- 1/2 cup margarine
- 1 tbsp yellow prepared mustard
- 1/2 cup mayonnaise
Instructions to make to make Lamb and beef on Cuban bread
- Preheat oven 400° Fahrenheit
- Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.

- Put into oven till crisp about 15 minutes.

- Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.

- When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.

- Add lamb to bread then the beef and onions.serve hope you enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Lamb and beef on Cuban bread. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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