Autumn Pear Bread

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Autumn Pear Bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Pear Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Autumn Pear Bread is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Autumn Pear Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Pear Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Pear Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Pear Bread estimated approx 55-60 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Autumn Pear Bread using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Autumn Pear Bread:

1. 2 cups flour
2. 1 cup sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1/8 tsp ground nutmeg
7. 1/2 cup butter or margarine
8. 2 eggs
9. 1/4 cup buttermilk
10. 1 tsp vanilla extract
11. 1 cup finely chopped peeled ripe pears

Instructions to make to make Autumn Pear Bread

1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
3. Fold in pears.
4. Pour into greased 9x5 inch loaf pan.
5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Autumn Pear Bread. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!