Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cinnamon Chocolate Chip Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chocolate Chip Bread is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Cinnamon Chocolate Chip Bread is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cinnamon Chocolate Chip Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Chocolate Chip Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you cook it.

It's been a while since I've shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I've ever made! My daughter ate half of the first loaf before it had time to cool lol

Ingredients and spices that need to be Take to make Cinnamon Chocolate Chip Bread:

  1. 1 stick butter softened
  2. 3/4 cup sugar
  3. 2 teaspoons vanilla extract
  4. 2 cups all purpose flour
  5. 2 teaspoons baking powder
  6. 1/2 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 2 tablespoons ground cinnamon
  9. 1 cup buttermilk
  10. 1/3 cup sour cream
  11. 1/2 cup mini chocolate chips

Steps to make to make Cinnamon Chocolate Chip Bread

  1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
  2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
  3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
  4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

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This isn't a full guide to fast as well as simple lunch dishes however its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade Cinnamon Chocolate Chip Bread. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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