Panzanella - Tuscan Tomato & Bread Salad

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Panzanella - Tuscan Tomato & Bread Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Panzanella - Tuscan Tomato & Bread Salad is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panzanella - Tuscan Tomato & Bread Salad estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Panzanella - Tuscan Tomato & Bread Salad using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Panzanella - Tuscan Tomato & Bread Salad:

1. 1 medium cucumber
2. 1 small red onion
3. 2 tomatoes
4. 3 cloves garlic
5. salt and pepper
6. 3 tbs red wine vinegar
7. 3 tbs olive oil
8. 5 handsfulls of bread chucks. (sourdough)
9. 1 bunch f basil leaves torn into pieces

Steps to make to make Panzanella - Tuscan Tomato & Bread Salad

1. Slice the red onion. set aside
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
7. Serve immediate.
8. Enjoy

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