[Vegan] Chocolate chip pumpkin bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, [Vegan] Chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from [Vegan] Chocolate chip pumpkin bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Vegan] Chocolate chip pumpkin bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

It's also gluten-free.

Ingredients and spices that need to be Prepare to make [Vegan] Chocolate chip pumpkin bread:

1. Wet ingredients
2. 1 cup 100% pure pumpkin pureé
3. 1/4 cup + 2 tablespoons pure maple syrup
4. 1/4 cup + 2 tablespoons coconut sugar
5. 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Dry ingredients:
7. 2 cups gluten-free oat flour
8. 1/2 cup almond meal
9. 1 teaspoon baking soda
10. 1/2 teaspoon baking powder
11. 1 teaspoon ground cinnamon
12. 1/2 teaspoon ground cloves
13. 1/2 teaspoon ground nutmeg
14. 1/4 teaspoon salt
15. Add-ins:
16. 3/4 cup vegan chocolate chips

Steps to make to make [Vegan] Chocolate chip pumpkin bread

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade [Vegan] Chocolate chip pumpkin bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!