15-Minute Melon Bread-Style Scones

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, 15-Minute Melon Bread-Style Scones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

15-Minute Melon Bread-Style Scones is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. 15-Minute Melon Bread-Style Scones is something that I have loved my entire life.

Many things affect the quality of taste from 15-Minute Melon Bread-Style Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15-Minute Melon Bread-Style Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 15-Minute Melon Bread-Style Scones is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook 15-Minute Melon Bread-Style Scones using 4 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Somehow they looked and tasted like melon bread. My family loved them.

The completed scones aren't very sweet. You can adjust the sweetness with a sprinkling of sugar at the end. Recipe by Soreiyu

Ingredients and spices that need to be Get to make 15-Minute Melon Bread-Style Scones:

1. 200 grams Pancake mix
2. 1 Egg
3. 50 ml Vegetable oil
4. 1 Granulated sugar

Steps to make to make 15-Minute Melon Bread-Style Scones

1. Add all of the ingredients except for the sugar into a thick plastic bag. Preheat the oven to 180℃.
2. Rub the ingredients together well and bring them together to form a dough. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper.
3. Score a crisscross into the top of the dough and sprinkle each one with sugar. Bake them in the oven for 8-10 minutes at 180℃.

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So that's going to wrap this up with this special food Recipe of Speedy 15-Minute Melon Bread-Style Scones. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!