Braided Bread Filled with Sweetened Beans

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Braided Bread Filled with Sweetened Beans. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Braided Bread Filled with Sweetened Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Braided Bread Filled with Sweetened Beans is something that I have loved my entire life.

Many things affect the quality of taste from Braided Bread Filled with Sweetened Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided Bread Filled with Sweetened Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braided Bread Filled with Sweetened Beans is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Braided Bread Filled with Sweetened Beans using 3 ingredients and 10 steps. Here is how you can achieve that.

I wanted to copy the cutely shaped sweet bean bread that is sold at a nearby bakery. I endlessly searched the net for a recipe similar to it, but I wasn't able to find one that had the same shape.
Maybe girls would like them if you make them in a round or heart-shaped pan?

This cardboard pan can be used only in the oven. It is held together with staples, so do not use it in a microwave. There is a risk of fire if you use this in a microwave. Recipe by O-sakaya

Ingredients and spices that need to be Prepare to make Braided Bread Filled with Sweetened Beans:

1. 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
2. 55 grams x 5 packages Uguisu Sweet Bean Paste
3. 1 Milk or a beaten egg

Instructions to make to make Braided Bread Filled with Sweetened Beans

1. I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
2. Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
3. Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
4. Cut the one portion into 6 strips like this....
5. Braid the dough like this.
6. Next, put the uguisu sweet bean paste on top. Use about 55 g for each one...
7. Carefully close the dough together.
8. Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
9. Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
10. Once they are done, take them out of the pans and let them cool on a cooling rack.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Braided Bread Filled with Sweetened Beans. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!