Bread made from Tofu and Brown Rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bread made from Tofu and Brown Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bread made from Tofu and Brown Rice is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Bread made from Tofu and Brown Rice is something that I've loved my entire life.

Many things affect the quality of taste from Bread made from Tofu and Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread made from Tofu and Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bread made from Tofu and Brown Rice using 8 ingredients and 19 steps. Here is how you can achieve that.

I wanted to try user Chako and Yuna's "Avocado & Hijiki Seaweed Macrobiotic Sandwich"using brown rice bread. I added tofu since it's my favorite bread ingredient, and the result was a chewy, elastic, and easy-to-eat bread.

-When I placed the 150 g of tofu in a dish with it's packaged liquid, it weighed about 155 g. Keep that in mind when adding the water in Steps 5 and 6.
-Feel free to divide it into however many portions you like, and shape them as you please. Recipe by Hiromuzu

Ingredients and spices that need to be Take to make Bread made from Tofu and Brown Rice:

1. 200 grams Bread (strong) flour
2. 50 grams Brown rice flour
3. 10 grams Sugar
4. 3 grams Salt
5. 3 grams Dry yeast
6. 150 grams Silken tofu
7. 40 ml Lukewarm water
8. 1 tbsp Olive oil

Steps to make to make Bread made from Tofu and Brown Rice

1. Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
2. Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
3. Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
4. Add the tofu and mix well.
5. Add 2 tablespoons lukewarm water and mix well. Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
6. I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml. Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
7. Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
8. Work the olive oil into the dough, then return it to the work surface to knead. It's ready once it is smooth as shown.
9. Return it to the bowl, and let it rise at around 30℃ until it doubles in size (first proofing).
10. Press your finger into the dough, and if it doesn't return, then remove it from the bowl and lightly press out the air. Divide it in half, form each half into a ball, then let it rest.
11. Here is how it should look after about 15 minutes.
12. Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
13. Tightly seal the edge where the two ends meet.
14. Turn over each loaf and evenly shape.
15. Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35℃ until they double in size (second proofing). Preheat the oven to 200℃.
16. Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
17. Bake for 10 minutes at 200℃, then for 5 minutes at 180℃. Adjust the baking time to suit your oven. When there is 3 minutes remaining, I shift their positions to brown evenly.
18. Slice once they cool. Since they have an elastic-like chewy texture, they are easy to cut.
19. This is the brown rice flour I used. I got it at Tomizawa Shoten, a baking supply store.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Bread made from Tofu and Brown Rice. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!