Gyoza Bread Rolls

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gyoza Bread Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gyoza Bread Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Gyoza Bread Rolls is something that I've loved my entire life.

Many things affect the quality of taste from Gyoza Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza Bread Rolls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gyoza Bread Rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.

If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

Ingredients and spices that need to be Prepare to make Gyoza Bread Rolls:

1. 16 Gyoza dumplings
2. 300 grams Bread (strong) flour
3. 15 grams Sugar
4. 3 grams Salt
5. 4 grams Dry yeast
6. 10 grams Butter
7. 50 ml + 150 ml Milk and water

Instructions to make to make Gyoza Bread Rolls

1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
2. Take the dough out of the machine and deflate it.
3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.

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So that's going to wrap this up for this special food How to Prepare Speedy Gyoza Bread Rolls. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!