Steamed Bread Made in Parchment Paper

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steamed Bread Made in Parchment Paper. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Bread Made in Parchment Paper is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Steamed Bread Made in Parchment Paper is something which I have loved my entire life.

Many things affect the quality of taste from Steamed Bread Made in Parchment Paper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread Made in Parchment Paper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread Made in Parchment Paper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Bread Made in Parchment Paper using 4 ingredients and 10 steps. Here is how you cook that.

I really overslept, and... I needed one more item to serve for breakfast! I didn't have anything in particular, so I tried making this. My kids happily ate these.

Adding an egg yolk will increase the flavor and make it more tasty. Add it in Step 1 if you are going to use it. The bread will harden if you microwave it for too long, so take care. I think 2 minutes could even be too long depending on the microwave. Recipe by Tsukushigumi

Ingredients and spices that need to be Make ready to make Steamed Bread Made in Parchment Paper:

1. 200 grams Pancake mix
2. 160 ml Milk
3. 1 tbsp Maple syrup or honey
4. 1 Egg yolk (optional)

Steps to make to make Steamed Bread Made in Parchment Paper

1. Combine the pancake mix with the milk, syrup, (and egg yolk, if adding), and beat with an egg beater.
2. Place a square sheet of parchment paper in a gratin dish, pour in 1/3 of the batter (about a ladleful), sprinkle in raisins (if you like), and wrap in parchment paper. (Refer to Step 10).
3. Microwave each one for 2 minutes, and it is done! (It will be ready in about 1 minute 10 seconds if you cook it at 1000 W!)
4. I topped them with stewed sweet potatoes. So tasty.
5. I used instant coffee and chocolate chips to make my daughter's favorite cafe mocha steamed bread.
6. I forgot to take a picture, but when I mixed syrup into user "Rinrin"'s matcha bread to make a marble pattern, it was tasty!
7. I mixed powdered cheese into the batter, and added little bits of processed cheese. Yum.
8. Attention!! This is something I heard from user "Mei". For a trick on reheating steamed bread, see Step 9.
9. <Re-posted from "Mei"'s comment>: Use a plastic storage container similar to a ziplock storage bag, make it in a Kureha microwave, on the "steamed vegetable" setting. This microwave has such a function, but adding a small amount of water to the container and microwaving for 1 minute will produce piping hot and soft steamed bread.
10. [Tip for wrapping the parchment paper] Using a square sheet of parchment paper, first, bring one of the corners of the front edge to the opposite corner of the back edges together, then fold them two-three times. Then, roll up both ends like a candy wrapper.

As your experience and self-confidence expands, you will certainly find that you have much more all-natural control over your diet and also adapt your diet to your individual preferences in time. Whether you want to serve a dish that utilizes less or even more active ingredients or is a little bit more or less hot, you can make simple adjustments to achieve this objective. To put it simply, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you don't need to learn them but only if you master some simple food preparation strategies.

This isn't a full guide to fast as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Steamed Bread Made in Parchment Paper. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!