Stuffed Bell Peppers

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Stuffed Bell Peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Stuffed Bell Peppers is something that I have loved my whole life.
Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Bell Peppers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Bell Peppers estimated approx 35-45 mins..
To get started with this recipe, we have to prepare a few components. You can have Stuffed Bell Peppers using 13 ingredients and 8 steps. Here is how you can achieve it.
I love to utilize left overs to create new dishes. Substitute meat with cheese or plant base ground meat substitute and make it a vegetarian dish.
Ingredients and spices that need to be Get to make Stuffed Bell Peppers:
- 4 Green bell peppers
- 1 pound ground turkey
- or 2 cups of cheese
- 1 cup left over brown rice
- 1 cup left over whole black beans
- 1 cup left over whole black beans
- 2 eggs
- 1 1/2 cup croutons or bread crumbs
- Salt and pepper to taste
- 1 tablespoons olive oil
- Olive oil spray
- 8 x 8 Square baking pan
- Cooking foil
Steps to make to make Stuffed Bell Peppers
- Preheat oven at 350°degrees F
- Spray your cooking pan and a square of foil with olive oil spray.

- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Remove all seeds and hollow the inside of the bell peppers.



- In a mixing bowl place the turkey or (cheese), rice, beans and cut up bell pepper tops. Then add the eggs and spices. Mix all together.



- With a large spoon scoop and stuff each bell pepper and set inside the cooking dish.

- Crush the croutons inside a napkin or place bread crumbs on a napkin. Pick up stuffed bell pepper and with meat facing down tap the napkin to pick up bread crumbs or crushed croutons. Then place bell pepper face up back into cooking pan.

- Drizzle some olive oil on top of prepared bell peppers, add 1/2 cup water to bottom of cooking pan and cover with foil. If you have left over mix place in a smaller baking dish.

- Place in oven for 35 mins. Then remove foil and finish baking for 10 mins.


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So that is going to wrap this up with this special food Recipe of Speedy Stuffed Bell Peppers. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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