B. E. & C. On Cuban style bread

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, B. E. & C. On Cuban style bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

B. E. & C. On Cuban style bread is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. B. E. & C. On Cuban style bread is something that I've loved my whole life.

Many things affect the quality of taste from B. E. & C. On Cuban style bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare B. E. & C. On Cuban style bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make B. E. & C. On Cuban style bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook B. E. & C. On Cuban style bread using 6 ingredients and 9 steps. Here is how you can achieve that.

My oldest daughter bought Cuban "style" bread nobody wanted it so I made a sandwich out of it

Ingredients and spices that need to be Take to make B. E. & C. On Cuban style bread:

1. 1/3 loaf of Cuban style bread
2. 4 oz bacon , 4 slices
3. 3 large eggs
4. 1/2 cup coarsely shredded mild cheddar cheese
5. 2 tbsp finely shredded mild cheddar cheese
6. 2 tbsp butter or margarine

Instructions to make to make B. E. & C. On Cuban style bread

1. Get a skillet or pan turn the heat on immediately add the bacon to pan. This will allow the bacon not to curl up as much
2. Turn as needed when done add to a paper towel to absorb excessive oil.
3. Drain you bacon drippings in to a heat resistant container. Turn off the heat. Split your bread lengthwise in half and put margarine or butter on the sandwich cut sides.
4. Put the pan on to heat, still should be hot, add your bread buttered side down let it fry crispy. Just don't let it burn. Turn your bread and crisp the outside just a bit.
5. Remove bread to a plate add the coarsely shredded cheese covering the bottom well and the little bit left add to top of bread.
6. Add bacon over the bottom part of bread that has the most cheese
7. Remove from heat add bacon drippings back to pan. Crack and beat your eggs heat the pan add the beaten eggs.
8. Pour your eggs into skillet, pan, and let eggs cook about 30 seconds the should be turning solid now stir a bit turning to keep eggs solid but cooking.
9. This will allow your eggs to stay on the sandwich while eating it. its a solid fry not the crumbly fry of eggs

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So that's going to wrap this up with this exceptional food Recipe of Homemade B. E. & C. On Cuban style bread. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!