Deidre’s Keto Bread recipe (with gluten)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Deidre’s Keto Bread recipe (with gluten). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Deidre’s Keto Bread recipe (with gluten) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deidre’s Keto Bread recipe (with gluten) estimated approx 20-25mins, prep time 2.5 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Deidre’s Keto Bread recipe (with gluten) using 12 ingredients and 9 steps. Here is how you can achieve that.

from Deidre’s YouTube channel, this recipe is a low carb keto friendly bread that will replace your regular loaf of bread. Time for low carb diet 😀 #keto #ketobread #vitalwheatgluten #ketorecipes

Ingredients and spices that need to be Get to make Deidre’s Keto Bread recipe (with gluten):

1. 1 1/4 cup/ 190g/ 6.7oz Vital wheat gluten
2. 1/2 cup/ 41g/ 1.45oz Oat fiber
3. 2/3 cup/ 70g/ 2.46oz Flaxseed meal (either golden or brown)
4. 0-4 tablespoons / 0-60g/ 0-2oz Erythritol (depends on your liking). I use 2 teaspoons for not no sweet bread
5. 1 teaspoon/ 6g/ 0.21oz fine Himalayan salt
6. 1/2 teaspoon/ 2.5g/ 0.088oz xanthan gum
7. 2 eggs at room temperature lightly beaten
8. 2 tablespoons/ 30g/ 1.05oz unsalted softened butter
9. For yeast activation
10. 1 teaspoon/ 7g/ 0.25oz honey
11. 1 tablespoon/ 8g/ 0.28oz instant yeast
12. 1 cup/ 240ml/ 8.1oz warm water (50-55 degrees C temperature)

Instructions to make to make Deidre’s Keto Bread recipe (with gluten)

1. Activate/proof the yeast by mixing the honey with the warm water first and then put in the yeast and mix. Wait for the yeast to feed from the honey and to rise.
2. Set aside the yeast. While proofing, mix the dry ingredients in a large bowl
3. In another bowl, slightly beat the eggs and mix with the softened butter.
4. Put the proof yeast in the large bowl of dry ingredients and then put the eggs mixture after. Then mix until everything is well distributed.
5. Continue mixing until it is formed into a dough. If the dough is sticky, add a bit of vital wheat gluten to prevent sticking on your hand. Knead the dough until it has that elastic consistency.
6. Put it in a greased/oiled bread pan with cover. If uncovered, spray oil on a cling wrap and then cover the top of the bread. Do not stretch and tighten the seal so that the bread will not be restricted to rise as desired.
7. Boil a water in a kettle. Heat the oven/ninja foodi to its lowest setting for a minute or two just to have a warm temperature for the bread to rise and then put the boiling water into the pot (for oven, put a pan below and then pour the boiling water in it). Put the bread above the boiling water, close the lid and wait for 2 hours to let it rise. Be patient and don’t skip this one.
8. After two hours check if dough has risen. Remove the water from the ninja foodi/oven and then turn on the foodi/oven to start baking. For normal oven its 375 degrees F or 190 degrees C for 20-25 mins. For ninja foodi its 350 degrees F or 175 degrees C for 20 minutes
9. Once done let it rest in a rack to cool down before slicing.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Deidre’s Keto Bread recipe (with gluten). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!