Honey Oat Bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Honey Oat Bread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Oat Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Honey Oat Bread is something which I have loved my entire life.

Many things affect the quality of taste from Honey Oat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Oat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Oat Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Oat Bread estimated approx 70’.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Honey Oat Bread using 11 ingredients and 11 steps. Here is how you can achieve that.

Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.

Ingredients and spices that need to be Prepare to make Honey Oat Bread:

1. 1 Envelope Yeast (2-1/4 tsp)
2. 2 tsp Salt
3. 1/4 cup Honey
4. 3 Tbsp Unsalted Butter, melted
5. 1-1/3 cup Warm Water
6. 3 cups Bread Flour
7. 1 cup Old Fashioned or Quick Oats
8. 1/3 cup Non Fat Dry Milk Powder
9. 2 Tbsp Honey, warmed up a bit so it’s runny for topping
10. 2-3 Tbsp Oats for topping
11. Extra empty loaf pan with 2 cups of boiling water

Steps to make to make Honey Oat Bread

1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
5. Grease a 9x5” loaf pan with some vegetable oil and set aside.
6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
8. Place the bread in the oven and pour the prepared boiling water into the *Extra*, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
9. Allow it to cool completely on a wire rack.
10. Served warm with jam.
11. Or served with butter.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Honey Oat Bread. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!