Maple Pecan Zucchini Bread

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Maple Pecan Zucchini Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Maple Pecan Zucchini Bread is Makes 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Pecan Zucchini Bread estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Maple Pecan Zucchini Bread using 11 ingredients and 9 steps. Here is how you cook it.

The darker the maple syrup the more flavor, so use syrup from as late in the season as you can. Extra dark.

Ingredients and spices that need to be Get to make Maple Pecan Zucchini Bread:

1. 1 cup fresh grated zucchini, not drained
2. 2 large eggs, beaten
3. 1/2 cup dark maple syrup
4. 1/2 tsp fresh ground cinnamon
5. 1 tsp pure vanilla
6. 1 tsp baking soda
7. 1/4 tsp baking powder
8. 1/2 tsp kosher salt
9. 1/2 cup melted butter
10. 1 1/2 cups AP flour
11. 1/2 cup chopped pecans

Instructions to make to make Maple Pecan Zucchini Bread

1. Preheat oven 350
2. Grease loaf pan and set aside
3. Mix zucchini, egg, vanilla, cinnamon, and butter
4. Add powder, soda and salt. Mix
5. Add nuts and flour, blend but do not over mix
6. Spoon batter into greased loaf pan and spread evenly
7. Bake 350 for 1 hour or until cake tester comes clean
8. Cool in pan, transfer onto wire rack to cool completely
9. Store in airtight container

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Maple Pecan Zucchini Bread. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!