My Nans Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, My Nans Bread Pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Nans Bread Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. My Nans Bread Pudding is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from My Nans Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Nans Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Nans Bread Pudding estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have My Nans Bread Pudding using 8 ingredients and 2 steps. Here is how you can achieve it.

My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.

Ingredients and spices that need to be Get to make My Nans Bread Pudding:

1. bread pudding
2. 500 grams Bread, wholemeal or white or mix of both
3. 140 grams Light muscovado sugar
4. 100 grams Melted butter
5. 500 grams mixed dried fruit,
6. 2 Beaten eggs
7. 1 1/2 tbsp Mixed spice
8. 600 ml milk

Steps to make to make My Nans Bread Pudding

1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

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So that's going to wrap this up for this special food Recipe of Homemade My Nans Bread Pudding. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!