Panada (Tuna Stuffed Bread)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Panada (Tuna Stuffed Bread). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panada (Tuna Stuffed Bread) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Panada (Tuna Stuffed Bread) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Panada (Tuna Stuffed Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panada (Tuna Stuffed Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panada (Tuna Stuffed Bread) is 12 pieces of Panada bread. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Panada (Tuna Stuffed Bread) using 19 ingredients and 7 steps. Here is how you cook it.

Panada is bread from Minahasa (North Sulawesi) but this bread is an evident influence of Spanish culture. As we know Spanish came to some part of Indonesia to hunt for spices.

Ingredients and spices that need to be Get to make Panada (Tuna Stuffed Bread):

1. Bread:
2. 300 gr high protein flour
3. 45 gr sugar
4. 1 tsp yeast
5. 1/2 tbsp butter
6. 1 egg
7. 225 ml coconut milk
8. salt
9. Filling:
10. steamed tuna
11. lemongrass
12. spring onion
13. kafir lemon leaves
14. garlic
15. shallots
16. chilli (red and green)
17. pandan leave for fragrance
18. salt
19. sugar

Steps to make to make Panada (Tuna Stuffed Bread)

1. Steam the tuna then shred it. Cook it with all the seasoning without adding any liquid.
2. Mix all bread ingredients into bowl then knead with love..... Rest it for 1 hour then press it to release the gas.
3. Release the gas.
4. Measure about 50gr for one piece of bread.
5. Fill the dough with tuna filling
6. Try your best to make it beautiful. I didn’t make this process well, the bread didn’t come out to nice shape. Ok, fry it though.
7. Ready to serve. Trust me it is incredibly delicious. I wished I put more chilli....

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you intend to serve a recipe that makes use of fewer or more active ingredients or is a little bit basically spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on time. As for basic food preparation abilities for novices you do not require to discover them however just if you understand some easy cooking strategies.

This isn't a full overview to quick and easy lunch recipes however its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Quick Panada (Tuna Stuffed Bread). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!