G's Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, G's Bread Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

G's Bread Pudding is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. G's Bread Pudding is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from G's Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare G's Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make G's Bread Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have G's Bread Pudding using 10 ingredients and 6 steps. Here is how you cook that.

A modern twist to your grandma's traditional bread pudding. Challenge everything!☝️

Ingredients and spices that need to be Get to make G's Bread Pudding:

1. 250 g wheat bread with crust, dry/stale
2. 150 g rye bread with crust, dry/stale
3. 4 large eggs with yolk
4. 4 cups skimmed milk
5. 1 1/2 cups white sugar
6. 1/2 cup table cream (18% M.F.)
7. 1 cup golden raisins
8. 2 tsp nutmeg powder
9. 2 tsp vanilla extract
10. 1 tsp lime juice

Instructions to make to make G's Bread Pudding

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

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