Homemade Whole wheat Bread

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Homemade Whole wheat Bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Whole wheat Bread is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Whole wheat Bread is something that I've loved my whole life.

Many things affect the quality of taste from Homemade Whole wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Whole wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Homemade Whole wheat Bread using 8 ingredients and 7 steps. Here is how you cook that.

Tasty, yummy, healthy homemade bread
Option: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.
#breads

Ingredients and spices that need to be Prepare to make Homemade Whole wheat Bread:

1. 350 gm wheat flour (sieved)
2. 100 gm White flour (maida)
3. 1 tsp. Salt
4. 1.5 tsp. Dry yeast in water
5. 1 Tbsp. Sugar
6. 1.5 Tbsp. Oil (olive oil)
7. 4 tsp. Milk powder
8. 390 ml. Water

Steps to make to make Homemade Whole wheat Bread

1. Mix together dry yeast, warm water (little eg. 90 ml.) and sugar (little, day 1/2 tsp. From 1 Tbsp) and keep in dry place and let it ferment.
2. Mix dough little by little (add ingredients one by one) and keep mixing. Make a hole in the centre and add entire yeast mix and start kneading.
3. Knead dough for 15 mins. Roll out and roll up till count of 100.
4. Place in steel bowl and keep in a warm place e.g. keep inside microwave for 45 mins to 1 hour or till it rise. (Microwave should be kept switched off).
5. Remove from microwave after an hour and punch it. Again put inside microwave for 45 mins to 1 hour.
6. Again remove and punch it. Do this 3 times. When bread is almost formed, press finger and see that it’s soft and non sticky. Baste with olive oil using a brush.
7. Preheat oven to 220 degrees Celsius for 15 mins and then reduce heat to 180 degrees. Celsius and bake bread for 30 mins. Whole process takes about 4-5 hours until bread is finally made.

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So that's going to wrap this up with this special food Recipe of Award-winning Homemade Whole wheat Bread. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!