Moist Banana-Pecan Bread

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Moist Banana-Pecan Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist Banana-Pecan Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Moist Banana-Pecan Bread is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moist Banana-Pecan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Banana-Pecan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Moist Banana-Pecan Bread using 15 ingredients and 7 steps. Here is how you cook that.

Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

Ingredients and spices that need to be Make ready to make Moist Banana-Pecan Bread:

2. 1 greased bread loaf pan
3. 2/3 cup toasted pecan peices
4. 1/2 cup granulated sugar
5. 1/2 cup packed brown sugar
6. 2 eggs
7. 1 tsp pure vanilla extract
8. 1 tsp lemon juice
9. 1/2 cup vegetable oil
10. 4 medium sized very ripe bananas(mashed)
11. 2 tbsp sour cream
12. 1 2/3 cup all-purpose flour
13. 1/2 tsp ground cinnamon
14. 1 tsp baking soda
15. 1/2 tbsp table salt

Instructions to make to make Moist Banana-Pecan Bread

1. Sift together flour, cinnamon, baking soda and salt. Set aside.
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3. In a medium size bowl, mash bananas up and set aside.
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Moist Banana-Pecan Bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!