Nile fish fillet with bread crumbs

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Nile fish fillet with bread crumbs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nile fish fillet with bread crumbs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Nile fish fillet with bread crumbs is something which I have loved my entire life.

Many things affect the quality of taste from Nile fish fillet with bread crumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nile fish fillet with bread crumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Nile fish fillet with bread crumbs:

1. nile fillet (or you can have any fish fillet)
2. mayonnaise 4 tbsp. (low fat)
3. half lemon juice
4. dried oregano
5. dried rosemary
6. bread crumbs
7. salt
8. pepper
9. butter
10. side vegetables: zuccini and green capsicum with olive oil

Instructions to make to make Nile fish fillet with bread crumbs

1. Pat dry your fish fillet and put salt and pepper on both side.
2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
5. Add the breadcrumbs and then a drizzle of butter.
6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Nile fish fillet with bread crumbs. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!