Potato Mozarella Cheese Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Potato Mozarella Cheese Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Mozarella Cheese Bread is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Potato Mozarella Cheese Bread is something that I have loved my whole life.

Many things affect the quality of taste from Potato Mozarella Cheese Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mozarella Cheese Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Mozarella Cheese Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Mozarella Cheese Bread estimated approx 1h30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato Mozarella Cheese Bread using 13 ingredients and 5 steps. Here is how you can achieve that.

Cheese and bread. It’s obviously the greatest bread of all time.

Ingredients and spices that need to be Take to make Potato Mozarella Cheese Bread:

1. 250 g all purpose flour
2. 4 g instant yeast
3. 145 g water
4. 5 g sugar
5. 3 g salt
6. 5 g garlic powder
7. Filling
8. 3 boiled medium potatoes
9. 3 g salt
10. 3 g pepper
11. 1 tsp red chili sauce
12. 1/2 cup shredded Mozzarella cheese
13. 1-2 cup shredded Mozzarella cheese for topping

Instructions to make to make Potato Mozarella Cheese Bread

1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball.
2. Make the fillings: mix all ingredients & crush roughly into small pieces.
3. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough.
4. Bake at 200oC at preheated oven in 20 minutes or until golden brown.
5. Best served warm.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Potato Mozarella Cheese Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!