Spiced Banana Bread Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Spiced Banana Bread Muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Banana Bread Muffins is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spiced Banana Bread Muffins is something that I have loved my whole life.

Many things affect the quality of taste from Spiced Banana Bread Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Banana Bread Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Spiced Banana Bread Muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

This is my go-to banana bread recipe I have used for quite sometime. I had 4 VERY ripe bananas that needed to be used and when I announced this to the hubby he asked if it was possible to make the bread into muffins. "Well, duh..." I said, and voila! Banana Bruffins! ;)

Ingredients and spices that need to be Get to make Spiced Banana Bread Muffins:

1. 2 cup all-purpose flour
2. 1 1/2 tsp baking powder
3. 1 tsp baking soda
4. 4 medium to large VERY ripe bananas (plenty of brown and very soft)
5. 1 cup granulated sugar
6. 2 large eggs
7. 1/2 tsp salt
8. 1 tsp ground cinnamon
9. 1/2 tsp ground nutmeg
10. 1/4 tsp ground cloves
11. 1/3 cup light olive oil or canola oil
12. 1 tsp vanilla extract

Steps to make to make Spiced Banana Bread Muffins

1. Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
2. In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
3. Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
4. Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
5. Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
6. Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
7. Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.

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So that's going to wrap it up with this special food Recipe of Homemade Spiced Banana Bread Muffins. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!