Bread dosa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Bread dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread dosa is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Bread dosa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bread dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Bread dosa using 4 ingredients and 2 steps. Here is how you cook that.

It's made from side cutting of slices and I made chattpatte bread disk few used in tomato soup fry to serve tomato soup with fried square pieces

Ingredients and spices that need to be Take to make Bread dosa:

1. 2 cup left over cutting bread
2. 3 tbs curd
3. to taste Salt
4. 1 Pinch cooking soda

Instructions to make to make Bread dosa

1. Blend in mixy with curd salt and 1/2 cup water if needed as u r having bread cuttings make a smooth batter of dosa.
2. As usually make dosa and serve with coconut chutney it is tasty and just like wheat dosa. It's my innovation donot waste bread if u have stock of cuttings bread do like this make dosa or uttapam. Enjoy this light breakfast with chutney and sambar.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Bread dosa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!