Bread Pudding - Raisin/Pecan

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Bread Pudding - Raisin/Pecan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Bread Pudding - Raisin/Pecan is something that I have loved my entire life.

Many things affect the quality of taste from Bread Pudding - Raisin/Pecan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding - Raisin/Pecan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pudding - Raisin/Pecan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pudding - Raisin/Pecan estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few components. You can have Bread Pudding - Raisin/Pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bread Pudding - Raisin/Pecan:

1. 2 cup granulated sugar
2. 5 large eggs, beaten
3. 2 cup milk
4. 15 oz raisins
5. 2 tsp pure vanilla extract
6. 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. 1 cup packed light brown sugar
8. 1/2 cup pecans, chopped
9. 1 cup granulated sugar (for sauce)
10. 1 stick of butter, melted (for sauce)
11. 1 egg, beaten (for sauce)
12. 2 tsp pure vanilla extract (for sauce)
13. 1/4 cup brandy (for sauce)
14. 1 mint leaf sprig

Instructions to make to make Bread Pudding - Raisin/Pecan

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

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So that's going to wrap this up with this special food How to Make Speedy Bread Pudding - Raisin/Pecan. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!