BRIOCHE BURGUER BUNS. JON STYLE

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, BRIOCHE BURGUER BUNS. JON STYLE. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

BRIOCHE BURGUER BUNS. JON STYLE is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. BRIOCHE BURGUER BUNS. JON STYLE is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from BRIOCHE BURGUER BUNS. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BRIOCHE BURGUER BUNS. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BRIOCHE BURGUER BUNS. JON STYLE is 6 LARGE BUNS  8 MEDIUM SIZE BUNS. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BRIOCHE BURGUER BUNS. JON STYLE estimated approx 30 MINUTES PREP  3 HOURS DOUGH FERMENTING.

To begin with this recipe, we have to prepare a few components. You can have BRIOCHE BURGUER BUNS. JON STYLE using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make BRIOCHE BURGUER BUNS. JON STYLE:

1. ingredients for the dough
2. 500 gr. bread flour or all-purpose flour
3. 2 tbsp. granulated sugar
4. 4 tsp. / 12 gr. instant yeast
5. 141 gr. / 10 tbsp. salted butter
6. 3 eggs + 1 egg yolk, reserve egg white
7. 175 ml. warm milk
8. topping
9. 1 egg white
10. 1 tbsp. water
11. Sesame seeds. Optional
12. Poppy seeds. Optional

Instructions to make to make BRIOCHE BURGUER BUNS. JON STYLE

1. In a bowl mix flour, yeast and sugar.
2. With your fingers dissolve the butter in the flour or mix in stand-up mixture.
3. Add eggs and milk at the same time. Mix well, knead on the table for about 20 minutes or in stand-up mixture.
4. Put the dough back in the bowl and cover.
5. Let the dough to rise for about 2 hours or until it doubles in size.
6. Divide the dough into 6-8 portions and make round balls.
7. Dip one side of the dough in the egg whites beaten with water and seeds, place them in a tray with parchment paper.
8. Cover the dough with plastic film. Let the rolls to rise for about 2 hours, depending on the ambient temperature. They should double in size.
9. Preheat oven to 194° C. / 380° F.
10. Cook in the oven for about 25 minutes. They should have a golden color.

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