Cinnamon-Scented Okara Oatmeal Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Cinnamon-Scented Okara Oatmeal Bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon-Scented Okara Oatmeal Bread is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cinnamon-Scented Okara Oatmeal Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon-Scented Okara Oatmeal Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon-Scented Okara Oatmeal Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you cook that.

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar

Ingredients and spices that need to be Get to make Cinnamon-Scented Okara Oatmeal Bread:

1. 50 grams Oatmeal
2. 100 ml Soy milk
3. 3 tbsp (see step 8 for a substitute Maple syrup
4. 30 grams total Dried fruits (like raisins or cranberry)
5. 20 grams Walnuts
6. 50 grams Fresh okara
7. 80 grams without draining excess water Silken tofu
8. 70 grams ＊Cake flour
9. 1 tsp ＊Baking powder
10. 1 1/2- teaspoons ＊Cinnamon powder
11. 1/4 tsp ＊Salt
12. 1 few drops Vanilla oil (optional)

Instructions to make to make Cinnamon-Scented Okara Oatmeal Bread

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

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So that's going to wrap this up with this special food Recipe of Favorite Cinnamon-Scented Okara Oatmeal Bread. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!