Keema in khasta bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Keema in khasta bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keema in khasta bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Keema in khasta bread is something that I have loved my whole life.

Many things affect the quality of taste from Keema in khasta bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema in khasta bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.

Keema could be a little more spicy!! hehe 😁

Ingredients and spices that need to be Get to make Keema in khasta bread:

1. oil mixed maida dough
2. meat keema
3. caramalised onion
4. fried potatoes
5. mayonnaise
6. BBQ sauce
7. honey mustard sauce
8. oil for frying

Instructions to make to make Keema in khasta bread

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Keema in khasta bread. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!