MATAR PATTICE / PEAS CUTLET

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, MATAR PATTICE / PEAS CUTLET. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

MATAR PATTICE / PEAS CUTLET is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. MATAR PATTICE / PEAS CUTLET is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from MATAR PATTICE / PEAS CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATAR PATTICE / PEAS CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook MATAR PATTICE / PEAS CUTLET estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook MATAR PATTICE / PEAS CUTLET using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make MATAR PATTICE / PEAS CUTLET:

1. 1 Cup shelled and boiled peas
2. 4 medium sized potatoes, boiled and mashed
3. 1 cup bread crumbs
4. 2 green chillies
5. 1 inch ginger
6. 1 tsp jeera
7. 1/2 tsp garam masala
8. 1/2 tsp lemon juice
9. salt per taste
10. Cilantro
11. 2 tbsp corn flour with water to make slurry
12. oil to fry

Instructions to make to make MATAR PATTICE / PEAS CUTLET

1. Crush green chillies, ginger and jeera with a little salt
2. Crush green peas coarsely.
3. In a pan heat some oil. Add green chilly, ginger and jeera paste. Add crushed peas, cilantro and salt. Saute until dry.
4. Add half the bread crumbs in the mashed potato. Add some salt and mix.
5. Make a disc of the potato and then fill it with the peas mixture. Make into round balls or any shape that you prefer.
6. Make a slurry with corn starch and water. Dip the pattice in this and coat with bread crumbs. You can repeat this process if you want it to be more crispy.
7. Deep fry in oil. Serve with mint chutney and ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week MATAR PATTICE / PEAS CUTLET. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!