Oatmeal Banana Bread Cookies

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Oatmeal Banana Bread Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Banana Bread Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oatmeal Banana Bread Cookies is something which I have loved my entire life.

Many things affect the quality of taste from Oatmeal Banana Bread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Banana Bread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Oatmeal Banana Bread Cookies:

1. 1 Bananas - ripened
2. 1 cup Oatmeal
3. 5 tbsp Butter - softened
4. 1 tsp Cinnamon
5. 5 tbsp Sugar
6. 1/2 cup Brown sugar
7. 1 Egg
8. 1 1/2 tsp Vanilla
9. 1 tsp Baking soda
10. 1 cup Flour
11. 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. 1/4 cup Walnuts, pecans, etc. OPTIONAL

Steps to make to make Oatmeal Banana Bread Cookies

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

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