Ramadan Pide (Turkish Bread)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Ramadan Pide (Turkish Bread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramadan Pide (Turkish Bread) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Ramadan Pide (Turkish Bread) is something that I've loved my whole life.

Many things affect the quality of taste from Ramadan Pide (Turkish Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Pide (Turkish Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramadan Pide (Turkish Bread) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ramadan Pide (Turkish Bread) using 14 ingredients and 12 steps. Here is how you cook it.

Since I love this pide eaten during Ramadan, I created my own recipe.

The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.
Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

Ingredients and spices that need to be Make ready to make Ramadan Pide (Turkish Bread):

1. To make the liquid yeast starter:
2. 1 tsp Instant dry yeast
3. 1 tsp Sugar
4. 30 ml Milk
5. To make the dough:
6. 280 grams All-purpose flour or bread flour
7. 3 grams Salt
8. 180 ml Milk
9. 1/2 tbsp Olive oil
10. For the topping:
11. 1 Egg yolk
12. 2 tbsp Milk
13. 1 dash Black cumin (nigella seeds) (optional)
14. 1 pinch Sesame seeds

Steps to make to make Ramadan Pide (Turkish Bread)

1. Combine the ingredients for the liquid yeast in a small bowl and let it sit for about 15 minutes (the milk should be warmed to body temperature).
2. In a large bowl, combine the all-purpose flour and salt, and mix it with a whisk or similar utensil.
3. Heat 180 ml milk to body temperature. Combine the dry ingredients and the liquid yeast starter in a bowl, add the milk, then knead to bring it together into a ball.
4. Once it is evenly combined. add the olive oil and knead for about 10-15 minutes. The dough will be relatively soft.
5. Let the dough rise for about an hour.
6. When the dough doubles in size, use your fist to punch it down.
7. Place the dough in a ball on a baking tray lined with parchment paper, cover with a damp towel or paper towel and let it rest for 15 minutes.
8. Flatten the dough in the palm of your hand into a circle, then evenly press down on the dough with your fingertips.
9. Let it rise again for about 40 minutes.
10. Once again, evenly press down on the dough with your fingertips, evenly brush the surface with the egg yolk and milk wash, then sprinkle the black sesame seeds on top.
11. Place a heat-resistant dish filled with water on the bottom rack of the oven, then bake for about 10 minutes at 220℃. Adjust the baking time to suit your desired finish.
12. Black cumin seeds are called "nigella seeds."

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So that's going to wrap it up with this special food Recipe of Favorite Ramadan Pide (Turkish Bread). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!