Basic Pizza Dough Made in a Bread Maker

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Basic Pizza Dough Made in a Bread Maker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Basic Pizza Dough Made in a Bread Maker is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Basic Pizza Dough Made in a Bread Maker using 9 ingredients and 8 steps. Here is how you can achieve it.

My family loves pizza! I bought several different books and tried making my own pizza. Finally I settled on this pizza dough.

For the tomato sauce, drain the canned tomatoes, finely mash them with a fork, and add a pinch of salt. It will be enough for 3 sheets of pizza dough.
Even a fluffy and thick pizza crust will be crispy after pre-baking for 10-12 minutes. Recipe by Mokobu- mama

Ingredients and spices that need to be Prepare to make Basic Pizza Dough Made in a Bread Maker:

1. 150 grams ◎Bread flour
2. 150 grams ◎Cake flour
3. 2 tsp ◎Dry yeast
4. 1/2 tsp ◎Salt
5. 150 ml ◎Water
6. 3 tbsp ◎Olive oil
7. For the tomato sauce
8. 1 small can Canned tomatoes
9. 1 Salt

Instructions to make to make Basic Pizza Dough Made in a Bread Maker

1. Put all the ◎ ingredients in a bread maker, and start the "dough" course.
2. Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
3. Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
4. Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
5. The dough looks like this after pre-baking.
6. Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
7. If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
8. I baked it with wiener sausages this time. You can make your own variations.

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So that is going to wrap this up for this special food Recipe of Homemade Basic Pizza Dough Made in a Bread Maker. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!