Eggnog Bread Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Eggnog Bread Pudding. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggnog Bread Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Eggnog Bread Pudding is something which I've loved my whole life.

Many things affect the quality of taste from Eggnog Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog Bread Pudding is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog Bread Pudding estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggnog Bread Pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

I created this bread pudding based loosely on another recipe when I wanted something a little extra special for Christmastime. The taste is addictive! It never fails to quickly disappear whenever I make it.

Ingredients and spices that need to be Make ready to make Eggnog Bread Pudding:

1. 2 eggs
2. 3/4 cup sugar
3. 1 tbsp pure vanilla extract
4. 1/4 tsp ground nutmeg + dash
5. 1/2 tsp salt
6. 1 1/2 cup eggnog
7. 1 oz brandy
8. 3 cup day old French bread, cubed 1/2"

Steps to make to make Eggnog Bread Pudding

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Eggnog Bread Pudding. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!