Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine using 8 ingredients and 4 steps. Here is how you can achieve that.

I just wanted to bake bread using a whole avocado.
It has olive oil too, so it is full of nutrients and is good for your skin.

If you add in cheese at the ingredients call, then this will turn out even richer! It will taste like a cake.
If you want to decrease the taste of the avocado, then please use half an avocado and increase the amount of milk to 170~180ml. For 1 loaf. Recipe by pogue

Ingredients and spices that need to be Get to make Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine:

1. 220 grams Bread (strong) flour
2. 30 grams Cake flour
3. 1 small Avocado
4. 20 grams Sugar
5. 4 grams Salt
6. 15 grams Olive oil
7. 110 ml Water or soy milk (or milk)
8. 1 1/2 tsp 4 1/5 grams) Dry yeast

Instructions to make to make Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

1. Please use a ripe avocado. (The skin should be black and it should be soft when you stretch it out). It will ripen quickly if you leave it in a warm spot facing the sun.
2. Place the bread case on a scale, scoop the avocado with a spoon, drop it in, and pour in the milk, and make sure it weighs 240g.
3. Add in the rest of the remaining ingredients, and set the yeast in the designated location. Start it on the "fast-bake course."
4. This has a rich flavor, so it's good to cut it into sticks and then eat it. It goes well with garlic butter or cheese!

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