Nutrition-Packed Rye Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Nutrition-Packed Rye Bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nutrition-Packed Rye Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Nutrition-Packed Rye Bread is something which I have loved my whole life.

Many things affect the quality of taste from Nutrition-Packed Rye Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutrition-Packed Rye Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutrition-Packed Rye Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Nutrition-Packed Rye Bread using 7 ingredients and 19 steps. Here is how you cook that.

I wanted to come up with a rye bread that's fluffy, since rye doesn't rise very well.

Sticky dough is characteristic of rye flour. Pound down on the dough firmly when kneading. Recipe by Ikare boushi

Ingredients and spices that need to be Get to make Nutrition-Packed Rye Bread:

1. 200 grams Bread (strong) flour
2. 50 grams Rye flour (finely ground)
3. 1 and 1/2 tablespoon Sugar
4. 1/2 tsp Salt
5. 1 and 2/3 teaspoon Dry yeast
6. 170 ml Water
7. 1 Ry flour (for dusting)

Instructions to make to make Nutrition-Packed Rye Bread

1. Add 1/2 the listed amounts of both strong flour and rye flour to a bowl. Mix the sugar and yeast and add to the bowl. (I used brown cane sugar.)
2. Pour in the water over the yeast, then mix with a spatula.
3. Add the rest of the flour and the salt, then mix until the dough forms a ball.
4. Remove from the bowl, and knead on a work surface. The dough will be sticky, but do not add flour.
5. In order to make a smooth, elastic dough, slam the dough hard against the work surface several times.
6. Repeat Steps 4 and 5 for about 10 to 20 minutes.
7. Form the dough into a ball, transfer to the bowl, wrap in plastic and let rise for 15 to 20 minutes for the first proving. (I let it rise in the bath area.)
8. When the dough doubles in height, coat a finger in flour, then poke it down deep into the dough.
9. If the hole does not close, it's finished rising.
10. Coat your hand lightly in flour, then punch down the dough several times to deflate.
11. Using a bench scraper (or spatula) remove the dough from the bowl, then quarter it with a knife.
12. Form the sections into a ball while pressing out any remaining air, pinch the bottom of the ball and seal.
13. Place a damp kitchen towel over the dough, and let rest for 5 minutes.
14. Dust hands with rye flour, then press down on dough to deflate, then reshape into a ball.
15. Coat the surface of the ball of dough with rye flour.
16. With a knife, slash a leaf pattern into the dough.
17. Let sit for 25 minutes for a second proving. If using the bread-rising setting on your oven, mist with water several times midway through the proving process.
18. Bake for 9 minutes in gas oven preheated to 180°C. (For an electric oven, bake for 13 minutes at 190°C)
19. They're done.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Nutrition-Packed Rye Bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!