Panda Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Panda Bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Panda Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Panda Bread is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panda Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panda Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panda Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panda Bread estimated approx 3 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Panda Bread using 8 ingredients and 13 steps. Here is how you cook that.

This was my first attempt at bread, but it turned out awesome. Plus it has gotten my four-year-old to eat. :-P

Ingredients and spices that need to be Get to make Panda Bread:

1. 3 cup unbleached flour
2. 2 1/2 tbsp sugar
3. 2 1/4 tsp active dry yeast
4. 1 cup milk w/ 1 egg yolk
5. 1 1/2 tbsp unsalted butter, softened
6. 3/4 tbsp salt
7. 1 green food coloring
8. 3 1/2 tsp cocoa powder

Instructions to make to make Panda Bread

1. Microwave milk and egg yolk for 30 seconds. Set aside.
2. Combine flour, sugar, and yeast in the stand mixer bowl.
3. Add in butter, salt, and milk mixture, stirring on speed 2 with the dough hook attachment.
4. Knead until dough comes together and pulls away from the sides, about 5 minutes. If the dough is sticky, add a teaspoon of floor at a time until it is smooth and elastic.
5. Divide dough into one small and two large pieces. Set one of the large balls in a lightly greased bowl and cover to rise until doubled.
6. Place the other large ball back in stand mixer and mix with food coloring until the desired color is reached. Place this ball in another greased bowl and cover to rise.
7. Clean mixer bowl, then place the small piece of dough in and add cocoa mixture, blending just until color is smooth. Remove dough and place in a third lightly greased bowl, cover, and let rise until doubled. All pieces should double in about an hour.
8. Once dough is risen, on a floured surface, divide plain dough into one small and two large pieces. Divide cocoa dough into quarters. Divide green dough into one small and one large piece. Stretch all pieces rolls of similar length.
9. Grease a loaf pan.
10. Build the face: place 1 large roll of plain dough along bottom of loaf pan. Add two cocoa pieces, separated by small plain piece, for eyes. Stretch remaining plain dough over the whole thing to hold it in place.
11. Build the ears and loaf: Place remaining two cocoa pieces on top of face, separated by small green roll. Stretch remaining green dough over the entire loaf.
12. Cover loaf to rise another hour. Preheat oven to 375°.
13. Once dough is risen to double, bake for 30 minutes our until golden brown on top. Internal temperature should reach 190°. Allow to cool completely on a cooling rack before slicing or serving.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Panda Bread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!